Moroccan Tomatoes & Onions Salad

Moroccan Tomatoes & Onions Salad

Try this quick and easy Moroccan Onion and Tomato Salad recipe. Made with fresh tomatoes, red onion, parsley, cilantro, and cumin, it's a delicious and healthy

  • Cooking Time : 15 Minutes

Go Through The Below Given Recipe

Video

Ingredients

    • 4 tomatoes, diced (or 1 cup cherry tomatoes, halved)
    • ¼ cup red onion, finely minced
    • 2 tbsp parsley, finely minced
    • 2 tbsp cilantro, finely minced
    • 2 tbsp olive oil
    • 1 tsp salt
    • ½ tsp pepper
    • ½ tsp cumin

Directions

    • Prepare the tomatoes:

      If using large tomatoes, dice them into small cubes. If using cherry tomatoes, simply halve them. Place the tomatoes in a large mixing bowl.

    • Add the onions:

      Finely mince the red onion and add it to the bowl with the tomatoes. The smaller the onion pieces, the better the flavors will blend into the salad.

    • Herbs:

      Mince the parsley and cilantro as finely as possible. These herbs will add freshness to the salad. Add them to the tomato and onion mixture.

    • Seasoning:

      Sprinkle in the salt, pepper, and cumin. The cumin brings that authentic Moroccan warmth to the salad.

    • Olive oil:

      Drizzle the olive oil over the salad. This will enhance the texture and flavors of the ingredients.

    • Toss and mix:

      Gently toss all the ingredients together until everything is well combined and evenly coated with the olive oil and seasoning.

    • Serve:

      Let the salad sit for about 10-15 minutes to allow the flavors to meld together before serving. This salad can be enjoyed on its own or as a refreshing side dish with grilled meats or Moroccan tagines.